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Home Recipe Hub National Candied Bacon Cream Crackers

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Nat Cream Crackers (225g / 112g)

National Candied Bacon Cream Crackers

Ingredients

1 lb. thin-sliced bacon
National Cream Crackers (about 44 crackers)
8 oz Parmesan wedge
1/2 cup dark brown sugar
1 tablespoon red pepper flakes

Method

Prep: Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with foil or parchment paper to catch the drippings and place a cooling rack on top.
Slice: Thinly slice a Parmesan wedge to match the size of the crackers. Slice the bacon into four equal pieces so they also match the length of the crackers.
Assemble: Place one piece of Parmesan on the cracker, top with bacon, add brown sugar, and finally sprinkle with red pepper flakes. Repeat for all crackers.
Bake: Place crackers onto the cooling rack side by side. Bake for 35-45 minutes, rotating the pan halfway through. Check at the 30-minute mark. Once the bacon is cooked through and the edges of the crackers begin to brown, they are finished.

Ingredients

1 lb. thin-sliced bacon
National Cream Crackers (about 44 crackers)
8 oz Parmesan wedge
1/2 cup dark brown sugar
1 tablespoon red pepper flakes

Method

Prep: Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with foil or parchment paper to catch the drippings and place a cooling rack on top.
Slice: Thinly slice a Parmesan wedge to match the size of the crackers. Slice the bacon into four equal pieces so they also match the length of the crackers.
Assemble: Place one piece of Parmesan on the cracker, top with bacon, add brown sugar, and finally sprinkle with red pepper flakes. Repeat for all crackers.
Bake: Place crackers onto the cooling rack side by side. Bake for 35-45 minutes, rotating the pan halfway through. Check at the 30-minute mark. Once the bacon is cooked through and the edges of the crackers begin to brown, they are finished.

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