It's Always National!

It's Always National!

RECIPES

Home Recipe Hub National Cheesy Garlic Dinner Rolls

Products Needed

National Premium Dinner Rolls (White)

National Cheesy Garlic Dinner Rolls

Ingredients

6 National Dinner Rolls
1 tbsp Melted butter
1 tbsp Olive oil
3/4 cup Shredded cheese (choose your favourite variety)
1 tbsp Minced garlic
1/2 tsp Italian seasoning
3/4 tbsp Fresh chopped parsley
1/4 cup Grated parmesan
Additional parmesan for garnishing

Method

Prepare the Rolls: Preheat your oven to 350 degrees Fahrenheit. Make diagonal cuts in each roll to form an “X,” being careful not to cut all the way through, so the roll stays intact.
Add the Cheese: Place the rolls in an oven-safe pan or baking dish and tuck shredded cheese into the cuts you’ve made.
Mix the Topping: In a small bowl, combine melted butter, olive oil, minced garlic, Italian seasoning, and chopped parsley. Mix well.
Apply the Topping: Generously brush this flavourful mixture over the tops and sides of the rolls to ensure good coverage for maximum flavour.
Bake: Put the rolls in the oven and bake for about 8 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
Serve: Remove from the oven and sprinkle with additional grated parmesan if desired. Serve immediately while warm and melty.

Ingredients

6 National Dinner Rolls
1 tbsp Melted butter
1 tbsp Olive oil
3/4 cup Shredded cheese (choose your favourite variety)
1 tbsp Minced garlic
1/2 tsp Italian seasoning
3/4 tbsp Fresh chopped parsley
1/4 cup Grated parmesan
Additional parmesan for garnishing

Method

Prepare the Rolls: Preheat your oven to 350 degrees Fahrenheit. Make diagonal cuts in each roll to form an “X,” being careful not to cut all the way through, so the roll stays intact.
Add the Cheese: Place the rolls in an oven-safe pan or baking dish and tuck shredded cheese into the cuts you’ve made.
Mix the Topping: In a small bowl, combine melted butter, olive oil, minced garlic, Italian seasoning, and chopped parsley. Mix well.
Apply the Topping: Generously brush this flavourful mixture over the tops and sides of the rolls to ensure good coverage for maximum flavour.
Bake: Put the rolls in the oven and bake for about 8 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
Serve: Remove from the oven and sprinkle with additional grated parmesan if desired. Serve immediately while warm and melty.

Never Miss a Recipe!

Join the National family for exclusive recipes, product news, and holiday tips delivered to your inbox.

You Might Also Like

National Candied Bacon Cream Crackers

National Charcuterie Board

Bun Cups with Escovitch Fish