It's Always National!
It's Always National!
● 1 can of Corned Beef
● 2-4 tbsp mayonnaise or mayo substitute of choice
● 2-4 tbsp ketchup
● 2 scallions, finely chopped
● ½ tsp black pepper
● ¼ tsp garlic powder
● ¼ tsp onion powder
● ¼ tsp ground allspice
● ¼ tsp dried thyme
● 8 slices of National bread of choice
1. Mash the corned beef in a bowl.
2. Add the mayo, ketchup, chopped scallion, and powdered seasonings, and mix to ensure everything is combined well.
3. Spread the corned beef mixture on one slice of bread, then cover it with another slice to form the sandwich. There should be enough to make four sandwiches.
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