Tiffany Wong has been a part of the National family for 10 years. In her most recent capacity as the Marketing Manager at Continental Baking Company, she oversees the brand portfolios as well as promotions and merchandising departments. Tiffany’s vision for the company’s future success is to rejuvenate brands, remain competitive, communicate effectively with customers, and continue to innovate, ensuring that our products remain the top choice for families.

With nearly three decades of experience at Continental Baking Company, Carey James brings invaluable experience to his role as Shipping and Logistics Manager. He is responsible for overseeing the efficient movement of raw materials and finished goods, both locally and internationally. Carey plays a vital role in driving the company’s transition to modernized processes, enhancing efficiency, and ensuring timely access to National products for our valued customers.

Lauri-Ann Samuels has over five years’ experience as General Legal Counsel and is also the Executive Director of the National Baking Company Foundation. In her capacity as General Legal Counsel she plays a vital role in overseeing the company’s compliance and risk management and safeguards the company’s interests. As the Executive Director of the Foundation, she ensures the Foundation is focused on fostering early childhood education, entrepreneurship with a specific focus on local manufacturing, and environmental sustainability. Lauri-Ann envisions her role as Legal Counsel to continue to uphold and protect the company’s interests, facilitating its growth and success.

As the Fleet Manager with two decades of experience at Continental Baking Company, Michael Lodenquai is responsible for the company’s garage and transportation resource, focusing on the maintenance of the existing fleet. He envisions enhancing fleet management strategies to ensure streamlined operations in an ever-evolving industry.

Omega Harris, who joined the company in 2019 as a Brand Manager and transitioned to sales, currently holds the role of Key Account Manager at Continental Baking Company. Her focus is on strengthening connections with premier clients, understanding market dynamics, and refining offerings and strategies. Omega envisions creating true partnerships with key accounts, fostering mutual growth, and ensuring sustainable growth in this vital segment of the business.

With nine years of dedicated service, Deryck Dwyer serves as the Security Manager at Continental Baking Company. He oversees the physical security of all CBC properties, guarding deployment, access control systems, and staff security. Deryck’s vision for the company’s future success involves creating safe and efficient environments while emphasizing a commitment to quality across all security operations.

Ryan Davis holds the role of Assistant Fleet Manager at Continental Baking Company with six years of dedicated service. He efficiently manages the entire fleet, achieving cost efficiency and overseeing preventative maintenance, continually increasing resource and operational efficiency.

Jamie Soutar brings 19 years of expertise to Continental Baking Company, playing a pivotal role in shaping and securing its IT infrastructure. He leads the design, implementation, and optimization of networks, servers, and cloud solutions, ensuring seamless operations and high performance. A strong advocate for cybersecurity and regulatory compliance, he implements robust measures to safeguard data integrity and mitigate risks. Committed to innovation and efficiency, Jamie continuously explores emerging technologies to enhance system capabilities and drive business growth. By fostering a forward-thinking IT strategy, he ensures the company remains agile, resilient, and ahead in an ever-evolving digital landscape.