It's Always National!

It's Always National!

RECIPES

Porridge and Crackers

What you need

  • 1 cup fine yellow cornmeal
  • 3 cups of water
  • 1 cup milk
  • 1⁄4 teaspoon nutmeg
  • sugar to taste or fat-free condensed milk
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon cinnamon
  •  3 tablespoons condensed milk or sugar to taste
  • 1 teaspoon vanilla extract

How to do it

1. Mix cornmeal in 1 cup water.
2. Bring the remainder of water and milk to boil and stir in cornmeal and salt.
3. Cook for about 10-12 mins.
4. Add nutmeg, cinnamon, and vanilla.
5. Sweeten with condensed milk to taste
6. Serve hot.